Athens (Piraeus)
Embarkation and a first dinner from the dedicated vegetarian galley menu.
Mediterranean
Mediterranean: Greece & the Adriatic
Island hopping without the seafood pressure.
7 nights Apr – Octfrom ₹2,50,000+ /person
Santorini sunsets, Dubrovnik walls and Corfu old town — with shore excursions routed through the tavernas that do vegetarian properly.
- Santorini, Corfu, Kotor and Dubrovnik
- Vetted vegetarian tavernas in every port
- On-board veg menu curated with the line
- Small-group shore excursions
The vegetarian part
Every port comes with our own list of vetted vegetarian tavernas and konobas, so shore days taste as good as sea days.
Day by day
Santorini
Caldera views, fava and tomatokeftedes in a cliff-top taverna we booked ahead.
Corfu
Old-town walk and a long vegetarian lunch under the Liston arcades.
Kotor, Montenegro
Sail the fjord-like bay at dawn; city-walls climb before dinner on deck.
Dubrovnik
Walk the walls early, then a konoba lunch of grilled vegetables done right.
At sea → Athens
A slow day on deck and a farewell dinner before disembarkation.
What's included
- All on-board meals, vegetarian throughout
- Port-day vegetarian restaurant list
- Two guided shore excursions
- Port taxes and fees
Sail this one without a single menu worry.
Tell us your dates and cabin style — we hold the rest, vegetarian menus included.