The guide
This is Spain past the postcards: Barcelona, then north through San Sebastián, Bilbao, the French Basque country and the vineyards of La Rioja, over ten days in October.
It is led by Aahuti, who lived in Spain for a year and a half and has built the vegetarian way into a country famous for its ham. Full day-by-day itinerary, inclusions and the cancellation policy are in the trip document.
On the table
Signature vegetarian plates.
Pintxos
San Sebastián's bar-counter art form, done vegetarian.
Tortilla española
Potato, egg and patience, the everyday classic.
Pan con tomate
Bread, tomato and good olive oil, perfected in Catalonia.
La Rioja at the source
Vineyard tables in Spain's great wine region.
What you'll experience
A few unmissable mornings.
Barcelona to the Basque coast
The route bends north, from Gaudí's city to the food capital of Spain.
The French Basque country
Across the border for a day among the villages.
La Rioja
Vineyards, bodegas and long lunches to close the trip.
Make Spain yours.
Every detail handled, every meal vetted. Let's build the trip around you.