Top Vegetarian Dishes To Try In Scotland & Ireland (SAVE THIS NOW!) Last Updated: November 11, 2024
If you’re heading to Scotland and Ireland and are vegetarian, you’ll find plenty of delicious options to satisfy your cravings. Both countries have a rich food culture, and though traditionally meat-heavy, there’s a growing number of vegetarian dishes that will keep you well-fed and happy.
Here are some must-try vegetarian dishes for your trip:
Scotland:
1. Vegetarian Haggis
This is a fantastic vegetarian version of Scotland’s national dish. It’s made with oats, pulses, nuts, and spices. It’s rich, hearty, and full of flavours.
2. Scottish Fudge
A melt-in-your-mouth sweet treat that’s creamy, rich, and worth indulging in.
3. Cullen Skink (with tofu, veggies, and potatoes)
Traditionally a fish soup, this dish is now available in veggie-friendly versions made with tofu, potatoes, and a medley of vegetables.
4. Bridie
A flaky pastry filled with a delicious mix of vegetables, often served hot. It’s the Scottish answer to the Cornish pasty.
5. Scottish Oatcakes
Perfectly crunchy oat-based crackers that pair beautifully with cheese or just on their own as a snack.
6. Vegetarian Scotch Pie
A plant-based twist on the classic Scotch pie, usually made with lentils or mushrooms, it’s the perfect comfort food.
7. Cranachan
A traditional Scottish dessert made with whipped cream, honey, raspberries, toasted oats, and a dash of whisky. A refreshing way to end a meal.
8. Cheddar Cheese & Vegetarian Ploughman’s Lunch
A wholesome platter typically served with bread, pickles, cheese, and salad. This version swaps the meat for an extra helping of cheddar and fresh veggies.
9. Black Pudding (vegetarian)
This version swaps out the traditional blood sausage ingredients for oats and a blend of spices.
10. Battered Veggies
Deep-fried veggies, often done in a light, crispy batter. It’s perfect as a snack with a pint!
Also read: Exploring The Drive Through Scottish Highlands
Ireland:
1. Irish Coffee
A classic drink made with hot coffee, Irish whiskey, sugar, and cream—perfect for a cosy evening.
2. Irish Fudge
Rich, creamy, and absolutely irresistible—just like its Scottish counterpart, but with a unique Irish twist.
3. Boxty (potato pancakes)
A crispy and delicious potato pancake often served with butter or cream. Simple yet incredibly satisfying.
4. Irish Vegetable Stew
A hearty stew filled with root vegetables like carrots, potatoes, and onions. Some variations include lentils for added protein.
5. Soda Bread
A rustic and flavorful bread often served alongside soups or just slathered with butter.
6. Champ
A traditional Irish dish made of mashed potatoes mixed with spring onions, butter, and milk. Comfort food at its best.
7. Colcannon
Quite similar to champ. It is a classic Irish side dish of mashed potatoes mixed with cabbage or kale, butter, and a touch of cream.
8. Veggie Shepherd’s Pie
The vegetarian version of this Irish staple, is made with lentils or beans and topped with creamy mashed potatoes.
9. Veggie Irish Soup
A warm, filling soup made from root vegetables, often served with soda bread for a perfect meal on a chilly day.
10. Apple Tart
A sweet and comforting dessert made with spiced apples encased in a buttery pastry crust.
11. Irish Cheese
Ireland is famous for its cheese, so make sure to try some local varieties, especially cheddar, paired with a slice of soda bread.
12. Ballymaloe Relish
This tangy, flavorful sauce is perfect for adding a little kick to your cheese or veggie sandwiches.
Also read: Top Free Things To Do In Glasgow [+ Fun Facts]
Make sure to try these incredible vegetarian dishes when you’re in Scotland and Ireland!
There’s a lot to explore, and many traditional dishes have been adapted into delicious vegetarian versions. You’ll never be short of options!
For more awesome vegetarian food recommendations, keep following along. And if you’re a fellow vegetarian traveller looking for tips or suggestions, feel free to reach out to me at theveggietravels@gmail.com!
